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National Gluten-Free Baking Week
In honor of National gluten-free baking week I am sharing some fun recipes!
If you are interested in some tips for baking gluten-free cookies, check out Gluten-Free Christmas Cookies. (by Erin Collins)
Recipes:
Banana Breakfast Cookies: Erin Collins
Calories: 314 | CHO: 31g | Pro: 7g | Fat: 19.53g | Fiber: 4.79g
Carrot Cake Power Cookies (vegan): Erin Collins
Calories: 161| CHO: 17g | Pro: 3g | Fat: 9g | Fiber: 3g
Gluten Free Pumpkin Pie: Erin Collins
Calories: 325 | CHO: 36g | Pro: 7g | Fat: 18g | Fiber: 3g
Healthy Ginger Cookies: Adriana Harlan
Calories: 122 | CHO: 7.8g | Pro: 3g | Fat: 9.7g | Fiber: 1g
Healthy Double Chocolate Chip Cookies: Adriana Harlan
Calories: 120 | CHO: 7g | Pro: 2g | Fat: 9g | Fiber: 2g
Gluten free blondie: Monique Volz
Calories: 120 | CHO: 13.5 | Pro: 3.5 | Fat: 6g | Fiber: 1.8g
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